Norwegian Seafood Council Recipies

For this pie you can use all types of fish. We have chosen to use saithe and shrimp in the recipe, which tastes absolutely beautiful with spring onion and lime...

Crispy mackerel fish sticks breaded with crispbread are lovely summer food. With remoulade next to it, it will be a big hit among young and old.

Is one of your lunch favorites mackerel in tomato on the slice? Try a homemade variant. You can also serve this as a simple dinner with freshly cooked potatoes and...

Tacos have become a Friday tradition for many, but what about a little variety? Try the salmon in the taco next time, it will quickly become a new favorite!

Tomato and basil are good flavors that go well with cod. This recipe has few ingredients so it is easy to make. It can quickly become an everyday favorite.

Oven-baked fish is easy to make, and can be varied in a thousand different ways. In this recipe, saithe is baked with a fresh sauce and served with boiled potatoes...

Pasta and salmon are two good friends, and together with cheese sauce, the dish becomes extra tasty. If you wish, you can serve it with vegetables or bread next to...

This Japanese soup goes perfectly with cod.

A tomato stew with saithe and fresh vegetables is hard to resist. Served with pasta it is a simple and filling dish.

Salmon in a wok with vegetables is a healthy, quick and easy dinner dish that tastes great. Here you can vary with vegetables and sauce of your choice.