Pasta with salmon

Pasta with salmon




Receipt from which is a part of the Norwegian Seafood Council - Photo by Sentralen


  • Cut salmon into cubes of approx. 2 cm and season with a little salt.
  • Cook pasta according to the instructions on the package.
  • Add peas to the water for the last 3 minutes of the cooking time.
  • Put whipped cream in a saucepan and bring to a boil. Remove the saucepan from the heat, add the grated parmesan cheese and stir well. The cream must not boil after the cheese has been added.
  • When the pasta is cooked, pour out the boiling water, but leave 2-3 tablespoons of boiling water.
  • Put salmon cubes, leeks and olive oil in the pasta, and mix gently.
  • Put the lid on and put the saucepan back on the stove on low heat for 5 minutes until the salmon is done cooking. Shake the saucepan 2-3 times during the cooking time.
  • Shred the basil, and put the cheese sauce and basil in the saucepan with the salmon, pasta and peas.

Serve with bread next to it.


Servings  1

  • 150g salmon fillet, without skin and bones
  • 1servings of pasta
  • 5g peas, frozen
  • 75dl whipped cream
  • 25dl parmesan
  • 5tablespoons olive oil
  • 5tablespoons basil, fresh
  • salt