Golden fish pie

Golden fish pie






Receipt from which is a part of the Norwegian Seafood Council - Photo by Norwegian Seafood Council



  • Set the oven to 180 ° C.
  • Cut the saithe into portions.
  • Put the prawns in a greased, refractory dish.
  • Squeeze the juice and grate the peel of lime, and cut spring onions into rings.
  • Boil water with lime juice and peel, spring onion, bay leaf, salt and pepper in a saucepan.
  • Put the saithe in the saucepan and let it simmer until it is barely cooked through, approx. 6 minutes.
  • Take out the fish and put it in the mold with the prawns.
  • Put whipped cream in the saucepan and bring to a boil. Take out bay leaves.
  • Smooth out with cornstarch, season with salt and cayenne pepper, and pour over the saithe and prawns.
  • Cut the pie dough into strips, and place a strip of pie dough around the edge of the mold and the rest as a grid over the filling.
  • Brush the paideigen with melted butter.
  • Bake in the middle of the oven until the pie has a golden color and crispy crust, approx. 25 minutes.

Serve the fish pie after it has stood and rested a bit.





Servings 1


-200g saithe fillet, without skin and bones

  • 25g shrimp, without shell
  • 25piece of lime
  • 5spring onions
  • 75dl water
  • 25bay leaf
  • 25tsp salt
  • 1pcs pepper, whole black
  • 25dl whipped cream
  • 25tbsp cornstarch
  • 25box paideig
  • 25tablespoon butter
  • salt
  • cayenne pepper